At the exciting Diwali Festival held on November 11th in Bishkek, we provided guests with a unique experience through the master class "The Art of Masala Chai: A Master Class in Brewing Truly Aromatic Tea." Each guest had the opportunity to immerse themselves in the world of Indian flavors and enjoy the aroma of authentic masala chai.

Our students from the International Higher School of Medicine (IHSM) eagerly prepared and gifted this unique tea to all distinguished guests. Among those who had the pleasure of enjoying this delightful beverage were the Deputy Minister of Education, university rectors, the Ambassador of the Republic India to the Kyrgyz Republic, and all festival participants.

This master class not only served as an opportunity to learn how to brew tea in accordance with Indian tradition but also as a wonderful occasion for sharing experiences and fostering interaction between different cultures. We are delighted that each guest could appreciate indian art and share this magical moment with us at the Diwali Festival.